Kitchen at Hotel Bel Conti serves a variety of traditional and Mediterranean dishes, under the auspices of the Chief of cuisine. the variety of services includes the mixing of fresh products and seafood specialties of the day. Quick service with quality entries in variousfood makes the flavor because commodities Hotel Bel Conti cannot miss the wealth and variety of dishes of the day. We emphasize the the culinary perfection, because healthy food is the base for nice holiday. Menu was added to the canteen wide range of wines for different categories of tourists.